Samstag, 2. November 2013

Autumn-Pizza

Hey everybody!


Today I've baked a new pizza. I baked it for the first time – I was not sure if it tastes nice, because it is an extraordinary pizza. But when I read the ingredient list, I was thinking that they would be great together.
The pizza called “Autumn-Pizza“ and I have to say that in my opinion it consits of ingredients which are not so typical for autumn but it smack of autumn – bizarrely.
It is an extraordinary recipe – an as I am, I set myself that task ;)

Then I ate it and yes, it was good. I took a bite of it and the batter was fluffy and the whole pizza was spicy but also a little bit sweet and creamy- all in one. But you have to try it yourself.

For this pizza you need about 15 minutes for preparation and for baking about 60 minutes. The ingredients cost about 4,50€.

Ingredients:


For the batter:

500g flour
1 cube of yeast
1 tsp. of honey
250 ml of water
2 tbsp. olive oil
0,5 tsp. of salt







For the topping:

100g sour cream
1 pear
1 twist of leek
50g salami (I use fowl, because I dont't eat pork)
200g camembert
salt
pepper
  1. For the batter you have to heat up the water, it has to be lukewarm. Then crumble the yeast and put it in the water, add the honey. After that you put the flour in a bowl and shape a trough. Next put the water with the yeast, the olive oil and the salt into the trough. The last step is, you have to knead it.

  1. After that draw a veil over the batter and let it prove for 35 minutes. My tip: Let it prove in the oven (50°C, over-and bottom heat). Then you can put the batter on a baking plate.


  1. The next step is, you have to put the sour cream on the patter. Peel the pear, quater it, core it and slit it. Then it has to bake for 15 minutes at 200°C -air circulation.



  1. Next remove it, cut the leek and put it on the pizza. Put the salami on it and cut the camembert, put it on the pizza, too. Season it with salt and pepper and put it in the oven. (10 minutes)
    Ready!


    Do you like to do pizza?

5 Kommentare:

  1. I think it is very useful that you show such a diversity in your recipes. I did not expect to find a pizza on your blog, but I really like it. I am looking forward to see some christmas cookies here :)

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  2. Thanks a lot ;) I try to do interesting and seasonal things. I baked this patter of the pizza on myself and therefore it shows you how do you can bake it. The christmas things are coming soon - in december ;)
    Have you tried to do this pizza or something else?

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  3. Ich würde dir gerne folgen, finde aber keine Möglichkeit ( GFC?)

    LG
    carina
    http://steinzeitlama.blogspot.de/

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    Antworten
    1. I'm so sorry...but I think I've done it now.
      So it would be great if you follow me ;)

      Kristina

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  4. Your blog is very interesting - so I follow you ;)

    And the pizza was yummy ;)
    Try it.

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