Honey Pops with Sunflower Seeds

Hi bakingfriends!

This week I will present you a really easy recipe but it is yummy and a good thing is, you can eat it everytime. You can use it as a dessert or when you are sitting on the couch for watching tv as a snack, the only bad thing is: it makes you thicker and thicker :)

I will do it because my family receive visitors – friends of my family. This yummy stuff is really profitable for such occasion. It is, as I said, really easy and you can make a lot of it.

You can put it into baking forms or you can leave it on a baking plate or on a plate – how ever you want ;)

My Mum loves it, while we were cooking for our visitors, she snacked on it. 

You need more or less 20 minutes for doing it and it have to cool down for 1 hour. 

This recipe costs you circa 5,30 €.

For this recipe you need:

375g Honey Pops (Cornflakes)

250g Butter

400g Durchbeißer (Caramel-Toffees)

250g Sunflower Seeds

1.

First you have to brown the sunflower seeds (without oil). Next you put them with the honey pops into a bowl and you dash them.

2.

The next step is, you melt the butter in a pot. After that you put the caramel-toffees to the butter. Now you have stir it until the toffees are creamy.

Done it? - All right- now you put the honey pops with the sunflower seeds into the pot, where the creamy caramel is waiting. Dash it.

3.

The last step is, you have to put this mass onto a baking plate and leave it to cool down.

Now it is your decision: Leave it on a baking plate or break it to pieces and put them into baking forms.

What about you? Do you like some easy stuff?