Salmon-Rolls

Hey bakingfriends!

I hope it is not too late to wish a Happy New Year 2014 ! 

This New Year's Eve I've made a few snacks. One of them I want to show you today because it is baked in the oven. ;)
I've made salmon rolls, the dough was baked in the oven and therefore it tasted delicious. The good thing is, you do not need a lot of time for it and it's cheap.

Time: ca. 10 minutes for preparation; 13 minutes for baking
Price: about 4€

Ingredients: 

100g flour
4 eggs
100ml milk
salt and pepper
5tbsp. of mineral water
250g herb cream cheese
150-200g somked salmon
1tbsp. of oil

1.

First you need to preheat the oven to 170 ° C. Mix flour, eggs, and milk until smooth. Then season with salt and pepper and leave to swell for about 10 minutes. Set the baking sheet with parchment paper out and heat in the oven for about 5 minutes.

2.

After put mineral water into the dough. Lubricate the sheet with the oil and pour the dough on it. It should bake on the bottom rack about 13 minutes.

3.

Let the pancake cool for about 10 minutes and spread with the cream cheese. Divide the salmon and roll up the pancake by the longer side. Then you can cut it into thick slices and serve ;) Done!

What did you eat on New Year's Eve?