Christmas-Cupcakes

Hello bakingfriends!

Christmas is almost here, so I want to show you today christmas-cupcakes. I've decorated with little Santas and snowflakes. They also taste delicious , because the cream is already in the cupcake.
Unfortunately I did not have enough cream, next time I should do something more or make not so big holes. 

But otherwise they taste like white chocolate with fluffy dough.

You need about 20 minutes for the preparation and 25 minutes for baking. The ingredients cost circa 5,50. (Depending on what you have at home)

Ingredients (for 6 cupcakes): 

For the cupcakes:

2 eggs
80g sugar
80g butter
80g flour
1 small package of baking powder
½ vanilla pod

For the cream: 

200g white chocolate
6tbsp. of whipping cream
sugar pearls

1. 

First you need to preheat oven to 180 ° C, then place the paper cases in the muffin tin. Next, whisk the eggs and sugar up. You get a white, creamy mass.

2.

Bring the butter to melt. Mix the flour with the baking powder and give both gradually to the cream. You have to open the vanilla pod, and scrape out the pulp and add to the dough. Then you have to mix everything well and spread the dough on the paper cases. The dough have to bake for 20 minutes.

3. 

The cupcakes have to cool down on a rack. If they are not so hot, you have to undermine a little bit with a knife.

4. 

For the cream you need to cut the white chocolate into small pieces and melt in the microwave and mix it well. Whip the cream. Give the melted chocolate to the cream and whip it.

5.

Pour the cream with a pastry bag into the cupcakes and extend the upward spiral. Then comes the fun part : decorating :)

Which cupcakes do you prefer?