Kokosmuffins mit weißer Schokolade

Hallo ihr Lieben Backbegeisterte :)

Ich möchte euch heute ein Muffinrezept zeigen, dass super einfach ist und auch nicht al zu lange Zeit braucht. Die Kombination - weiße Schokolade und Kokosraspeln - finden ich meine Familie und Freunde total super - ich liebe zum Beispiel Raffaelo und weiße Schokolade geht immer, wie ich finde.

Ich muss sagen, warm schmecken sie einfach göttlich, da sie noch nicht ausgekühlt sind und daher noch sehr sehr fluffig, was sie später aber auch noch sind, nur da zerfallen sie halt nicht so, wie man sich vorstellen kann.
Man schmeckt schon sehr die Kokosraspeln heraus und dann kommt da noch eine leichte Note von weißer Schokolade dazu - mmmhmmm :)

Also für die Zubereitung braucht man nicht lange, etwa 5-10 Minuten, dazu kommt aber noch die Kühlzeit für die Schokolade und die Backzeit von ca. 20-25 Minuten. Die Zutaten kosten insgesamt um die 3-4€, also ein günstiges Rezept.

Wenn ihr wollt, dass ich versuche ein super günstiges, realistisches Rezept zu backen, dann lasst es mich in den Kommentaren wissen und macht einen realistischen Preisvorschlag. Ich versuche mit diesem Preislimit dann ein leckeres Rezept zu backen;) 

Zutaten: 

100g weiße Schokolade
300ml Milch
200g Mehl
70g Zucker
0.5 Pck. Backpulver
2 Eier
1 Pck.Vanillezucker
60ml Öl
70g Kokosraspeln

1.

Zunächst würde ich euch vorschlagen, dass ihr die Schokolade mit der Milch in einem Wasserbad erhitzt und auskühlen lasst. Danach bzw. während des Auskühlen alle weiteren Zutaten, bis auf die Kokosraspeln, gut verrühren.

2.

Nach etwa 15 Minuten sollte die Schokolade lauwarm bis fast kalt sein, sodass ihr die zu dem Teig geben könnt - alles nochmals gut vermischen und die Kokosraspeln dazugeben und weiter rühren.

3. 

Schon ist der Teig fertig und muss bei 175°C (Ober-/Unterhitze) für etwa 20-25 Minuten backen.

Lasst es euch schmecken !

Vanille-Käsekuchen mit Aprikosen

Hallo meine Lieben, 

eigentlich wollte ich dieses Mal etwas machen, was schnell geht. Aber um ehrlich zu sein, habe ich das total vergessen und schon alles für den super leckeren Vanille-Käsekuchen mit Aprikosen. Sorry Leute, aber ich wurde von nem Freund inspiriert, den zu machen. Und ich liiiebe Käsekuchen :)

Er schmeckt einfach so lecker, so weich und fluffig – nicht zu süß und ob mit oder ohne Früchte-Käsekuchen geht einfach immer. Vor allem mag ich aber den knusprigen Boden.

Aber ich verspreche euch, dass das nächste Rezept auf jeden Fall viel schneller gehen wird!!!

Für diesen Kuchen braucht man etwa zwei Stunden insgesamt, wobei die Zubereitung etwa 15 Minuten beträgt. Die Zutaten würden zusammen etwa 5,50€ kosten.

Zutaten:

150g Mehl
1TL Backpulver
4 Eier
295g Zucker
65 Margarine oder Butter
500g Quark
150ml Öl
Saft von einer Zitrone
1Pck. Puddingpulver (Vanille)
500ml Milch
1 Dose Aprikosen
2EL Puderzucker

1.

Mehl und Backpulver mischen. Aus einem Ei, 65g Zucker und Butter einen glatten Teig kneten. Diesen dann in Folie wickeln und ca. 30 Minuten kalt stellen.

2.

Quark, Ol, 180g Zucker und den Zitronensaft glatt rühren. Anschließend zwei Eier trennen (davon das Eigelb, Eiweiß aber aufbewahren) Puddingpulver, Milch und 1ganzes Ei hinzufügen und glattrühren. Die Aprikosen abtropfen lassen, klein schneiden und unter die Quarkmasse geben.

3.

Danach den Boden der Springform (26cm) mit Backpapier auslegen. Danach gibst du den Teig in die Form geben und einen Rand von ca. 3cm hoch drücken. Anschließend gibst du die Quarkmasse hinzu und streichst sie glatt. Der Kuchen muss bei 150°C für etwa eine Stunde in den Backofen.

4.

Jetzt das Eiweiß und 50g Zucker sehr steif schlagen und diese Baisermasse wellenförmig auf dem Kuchen verteilen. Bei gleicher Temperatur ca. 10 Minuten weiter backen.

Nach dem Abkühlen kannst du den Kuchen mit Puderzucker bestreuen (Bitte wirklich auskühlen lassen, sodass die Masse noch fester wird).

Welche Käsekuchen-Variationen magst du denn gerne?

Mohnkuchen

Hey!

Heute möchte ich einen Kuchen vorstellen, den ich selbst zum ersten Mal gebacken habe. Ich muss sagen, er schmeckt, jedoch habe ich mir ihn etwas saftiger vorgestellt. Er ist recht einfach zu machen, aber, wie bei Hefeteig üblich, braucht er eine gewisse Ruhezeit und deshalb muss man etwas mehr Zeit investieren.
Er schmeckt schon sehr nach Mohn, was ich persönlich aber mag. Der Teig ist mit Hefe zubereitet und deshalb ein klassischer, etwas trockener Teig. Ich denke ich werde das nächste Mal ein anderes Rezept nehmen, wo der Teig saftiger ist. Jedoch ist es jetzt nicht so schlimm, da der Mohnbelag sehr saftig ist. Der Kuchen ist nicht all zu süß, was ich gerne mag. Ich würde einfach sagen, probiert es aus und macht euch selbst ein Bild davon :)

Die Zubereitung dauert in allem etwa 25-30 Minuten, jedoch muss der Teig bis zu einer Stunde ruhen, aber in dieser Zeit könnt ihr noch einige Sachen nebenher erledigen, die für den Kuchen gemacht werden müssen ;)
Die Zutaten kosten in etwa 3€, wobei es immer darauf ankommt, was ihr evtl. noch zu Hause habt.

Zutaten: 

1 Würfel Hefe
200ml Milch
1TL Zucker

50g Margarine
400g Mehl
1 Prise Salz
50g Zucker
1Pck. Vanillinzucker

250ml Milch
125g Zucker
300g Mohn
1Pck. Puddingpulver (Vanille)
0.5TL Zimt

40g Mandeln
1 Eigelb
1EL Wasser

Zubereitung:

1.

Zunächst wird die Hefe zerbröckelt und mit einem TL Zucker in 200ml Milch aufgelöst. Dieses wird dann zugedeckt bei 45-50°C für 10 min. in den Ofen gestellt.

2.

Danach die Margarine zerlassen und mit Mehl, Zucker, Vanillinzucker und Salz in eine Schüssel geben. Die Hefemilch hinzugeben und gut verkneten. Anschließend gibst du den Teig, wieder zugedeckt, in den Ofen. Auch bei etwa 50°C, diesmal für etwa eine Stunde. Der Teig muss zur doppelten Größe aufgehen.

3.

In der Zwischenzeit kannst du den Mohnpudding kochen. Dazu wird 250ml Milch mit 125g Zucker, Mohn, Puddingpulver und Zimt aufgekocht. Anschließend lauwarm abkühlen lassen.

4.

Nachdem der Teig die doppelte Größe erreicht hat, nochmals gut kneten und 2/3 davon auf, einem mit Backpapier ausgelegten, Blech ausrollen und etwa 15 min. gehen lassen. Währenddessen kannst du den Rest des Teiges zu Kordeln drehen, die später auf die Mohnmasse gelegt werden.
Nun die Mohnmasse darauf verteilen und die Mandeln darüber streuen. Jetzt die Kordeln darauf legen. Das Eigelb mit einem EL Wasser vermischen und die Kordeln damit bestreichen.

5.

Zum Schluss gibst du den Kuchen dann noch bei 175°C für 30 Minuten in den Ofen.

Regenbogenkuchen

So ihr Lieben, jetzt ist es so weit: 

Ich schreibe meinen Blog nun auf deutsch. Ich hoffe, dass er euch auch so gefallen oder vielleicht noch besser gefallen wird. Ich freue mich auf viele Kommentare und Tipps von euch. Wie in meinem letzten Post schon angedeutet, werde ich ab jetzt auch einige Kochrezepte vorstellen - also seid gespannt. Ich freue mich drauf :)

Dieses Mal zeige ich euch aber noch einen leckeren Kuchen, den ich für den Geburtstag meiner Uroma gebacken habe. Er sieht bunt aus und schmeckt wie ein Sand- oder Butterkuchen, also für jeden Geschmack eigentlich.

Für die Vorbereitung braucht man ca. 30 min und die Backzeit beträgt in etwa 50 Minuten. Je nachdem, was ihr an Zutaten zu Hause habt, kostet euch der Kuchen etwa 4€.

Zutaten: 

 5 Eigelb
250g Zucker
1 Pck. Vanillezucker
0,5 Flasche Buttervanille-Aroma
125ml warmes Wasser
250ml Öl
375 Mehl
1 Pck. Backpulver
5 Eiweiß
Lebensmittelfarbe

1. 

Als erstes werden das Eigelb und der Zucker schaumig geschlagen. Vanillezucker, Wasser und das Aroma hinzugeben und einwenig weiter schlagen. Anschließend das Öl langsam einfließen lassen und dabei weiter rühren.

2. 

Danach das Mehl mit dem Backpulver vermischen und portionsweise unterrühren. Das Eiweiß musst du nun zu Schnee schlagen und unter den Teig heben. Danach wird der Teig in 5 gleiche Teile aufgeteilt und die Farbe wird hinzugegeben (je mehr Farbe du hinzugibst, desto farbintensiver wird der Teig).

3.

Anschließend gibst du den Teig Esslöffelweise oder wie es dir gefällt in eine 26er Springform. Den Kuchen in den vorgeheizten Ofen (160°C) geben und für 50 Minuten backen lassen.

Mögt ihr denn Sandkuchen und welche verrückten Variationen kennt ihr noch ? 

Cheese-Muffins

Hey baking friends!

Today I'm gonna write my last post in english. My semester is over, but this is just my last post in english. I will do it in german. I think I can write better in german and I can express myself better. But I hope you all have enjoyed the lasts posts and I hope you'll enjoy it also in german.
Therefore it will be a second channel, I will also post cooking recipes - so be excited ;)

So, today I want to show you cheesy muffins. They are quick to do and not so expensive.

You need about 10 minutes for the preparation and 25 for baking. The Ingredients will cost about 5,50€ (but think: it is deepening on what you already have at home).

Ingredients (8-9 pieces):

170g flour
2tsp. of baking powder
2 tbsp. of parsley
2tbsp. of sage
4tbsp. of parmesan
2 eggs
50g butter
300ml yogurt natural
salt and pepper

1.

Mix the flour with baking powder, herbs and Parmesan cheese. Melt the butter, then mix the yogurt with the butter and the eggs. Lift the whole under the flour mixture and put salt and pepper in it.

2.

Now preheat the oven (160°). After that put the cheese-muffins in the oven and let it bake for 25 minutes. Done :)

Do you like spicy muffins or just sweet? 

Brownies

Hey guys!

This week I wanna show you a recipe everybody knows – brownies.
They are easy to make and they taste delicious. But these are not the original, my brownies are with cinnamon ;)
My family and my friends love it. I've baked them yesterday, today I wake up, go into the kitchen, want to eat one and all what I saw was: nothing, no brownie... So another reason to bake it again :)


For baking this recipe you need about one hour. The ingredients will cost ca. 5€ (always depending on what you have at home).

Ingredients (20-30 pieces):

For the dough:

200g dark chocolate (75-80% cocoa)
200g butter
4 eggs
250g sugar
1tsp. of cinnamon
160g flour
30g cocoa powder

For the frosting:

3 tbsp. of cocoa powder
1 small package of vanilla sugar
125g powdered sugar
1tbsp. of milk

1.

Melt the chocolate with the butter in a water bath and then let it cool slightly. Then open the eggs with the sugar creamy and beat the lukewarm chocolate underneath. Mix the flour with cinnamon and cocoa mix and stir. 

2.

Put the mixture into a baking pan (rectangular, 30x20cm). My tip: Put parchment paper in it. Put it in the oven at 180°C and let it bake for 30 minutes. Then leave to cool in the mold.

3.

Meanwhile, you have to beat to a froth the butter with the cocoa. Then you add the sieved icing sugar, vanilla sugar and the milk. Beat until creamy. Plunge the cake and remove the baking paper. Sprinkle the brownies with the frosting and cut into small pieces. 

Do you like brownies and do you have some another variations for brownies?

Shisha-Cake

Hey everybody!

Last week I tried to bake a cake which was a little bit complicated. I've made it for a birthday. All my information I got from this blog. It is very helpful and detailed. So when you do your first cake, read this blog and you gonna know how you bake it.

The cake was very chocolate and yummy. It was fluffy and even the dough was yummy :)

I will show just the recipe of this cake and not the decoration, because it is too much and too comlpicated. So if you wanna know more about the decoration, read the other blog I've read.
ButI hope you'll like the cake and the decoration.

Of course you need a lot of time for it and patience.
Time: about 3,5 hours (1,5 hours for baking and 1 hour to cool down)
Price (only for the cake): 8,50€ (depending on what you have at home)

Ingredients:

150g butter
220g sugar
2tsp. of vanilla sugar
1 dash of salt
6 eggs
250g low-fat curd
200g nutella
200g ground hazelnuts
160g flour
3tsp. of tartaric-baking powder

1.

Butter, sugar and salt until frothy long. This takes about 15 minutes. Stir the eggs individually, stir about one minute after each egg. Then add Nutella and the curd to it. Then mix the ground nuts into the dough
Mix the baking powder with the flour and give it to the dough.

2.

Put the dough in a greased springform Pan (26cm). The dough should be in the oven at 160°C (top and base heat) for 1.5 hours.

Now let the cake cool down and if you want, decorate it with marzipan cover.

Do you have any experiences in baking such cakes?

Christmas-Cake

I wish you all a nice second Christmas Eve.

For Christmas I baked a christmas-cake - my first attempt to bake such a cake. It worked , though not perfect, but it worked. My family has very tasty and me too, although I do not like so such cakes. But I must say, you need time for it and therefore patience ;) It was worth it. The taste of chocolate and fruity jam and delicious cinnamon cream was delicious.

The price for the ingredients:ca. 8€ and the time for preparation and so on: ca. 2 hours

Ingredients: 

For the cake base: 

6 eggs
4 tbsp. of warm water
200g sugar
225g ground nuts
2tsp. of backing powder
100 of grated chocolate
110g flour

For the filling:

250g apricot jam
1 package of custard powder (vanilla)
450ml milk
2 tbsp. of sugar
250g butter
1 tbsp. of cinnamon

For the decoration:

1 marzipan cover or chocolate glazing

1.

For the cake base you have beat eggs, sugar and hot water until frothy. Fold in nuts, flour, baking powder and chocolate chips. Put the dough into a springform pan (24-26) and bake in preheated oven at 190 ° C (about 35 minutes). Leave to cool the cake and cut twice.

2.

For the filling cook a pudding with milk, custard powder and sugar. The pudding have to cool ,but you have to stir it often. Cream butter and cinnamon until fluffy and stir in the cooled custard slowly.

3.

Warm the jam slightly and spread on the lower base, then place the second. Then comes the half of the cream on it. Put the third cake-piece on it. Then the rest of the cream.

The cake must be at least one hour in the refrigerator.

4.

Then decorate the cake with icing or marzipan cover. 

Do you also ate cakes at christmas? Wich ones? 

Christmas-Cupcakes

Hello bakingfriends!

Christmas is almost here, so I want to show you today christmas-cupcakes. I've decorated with little Santas and snowflakes. They also taste delicious , because the cream is already in the cupcake.
Unfortunately I did not have enough cream, next time I should do something more or make not so big holes. 

But otherwise they taste like white chocolate with fluffy dough.

You need about 20 minutes for the preparation and 25 minutes for baking. The ingredients cost circa 5,50. (Depending on what you have at home)

Ingredients (for 6 cupcakes): 

For the cupcakes:

2 eggs
80g sugar
80g butter
80g flour
1 small package of baking powder
½ vanilla pod

For the cream: 

200g white chocolate
6tbsp. of whipping cream
sugar pearls

1. 

First you need to preheat oven to 180 ° C, then place the paper cases in the muffin tin. Next, whisk the eggs and sugar up. You get a white, creamy mass.

2.

Bring the butter to melt. Mix the flour with the baking powder and give both gradually to the cream. You have to open the vanilla pod, and scrape out the pulp and add to the dough. Then you have to mix everything well and spread the dough on the paper cases. The dough have to bake for 20 minutes.

3. 

The cupcakes have to cool down on a rack. If they are not so hot, you have to undermine a little bit with a knife.

4. 

For the cream you need to cut the white chocolate into small pieces and melt in the microwave and mix it well. Whip the cream. Give the melted chocolate to the cream and whip it.

5.

Pour the cream with a pastry bag into the cupcakes and extend the upward spiral. Then comes the fun part : decorating :)

Which cupcakes do you prefer?

Spitzbuben

I wish you all a nice third Advent.

Christmas time is family time, so I diligently baked with my mom and my sister this weekend cookies. A variety of these were the “Spitzbuben“ which are super tasty, but unfortunately a little bit complicated. They taste of hazelnut and are delicious with currant jelly.

For these cookies (20 pieces) you need about 20 minutes. You have to let the dough rest for 30 minutes. All in all you need 50 minutes. The price for this recipe is about 4,50€.

 Most of my recipes I do with this maker. It is a little older-about 8 years, but it makes it much easier. It is from Aldi and has cost at that time about 90 €.

Ingredients:

420g flour
210g sugar
250g butter
125g hazelnuts (grated)
1 glass of currant jelly

if you want: powdered sugar

1.

The first thing you gonna do, is to sift the flour. Next you have to mix the flour with sugar, butter and hazelnuts. After that you put the dough into the fridge. The dough has to rest for 30 minutes.

2.

The next step is, you have to roll out dough (1-2 cm thick) and cut out small round cookies. I do it with this rotary cutter (4-5€, sometimes at Lidl).

3.

Then you put the cookies into the oven, for 15 minutes (170°-preheated). Mop the ground with currant jelly and put the cookie with the star on it.
Last step: dust with the powdered sugar.

Do you like cookies with hazelnuts or currant jelly?

Cinnamonroll-Cake

Hey guys,

today I want to show you a cake which I baked for the first time. He is with cinnamon rolls, and I love these „Ohrfeigen“ with cinnamon. But to be honest, I thought it will be more delicious. It is less sweet, but I like it. But what bothers me is that I can taste the cinnamon, not as good as the „Ohrfeigen“ - the next time I put more cinnamon onto.

All in all it is an delicious cake and in my opinion it is easy to bake.

You need about 15 minutes for the preparation and one hour to let the dough rise. The recipe costs circa 4,50€.

Ingredients:

For the dough

1 yeast
120ml water (lukewarn)
120ml milk (lukewarm)
60g margarine
60g sugar
1 egg
1 tsp. of salt
480g flour

For the filling

2 tsp. of cinnamon
40g sugar
as needed butter (melted)

For the icing

120g icing sugar
1 small package of vanilla sugar
1 tbsp. of milk

1.

First you do the dough. You mix all the ingredients for the dough (it should be easy to take it out). Next you let the dough prove.

2.

The next step is doing the filling. After you've let the dough prove, you roll it out (ca. 76x46 cm). Then you have to grease the dough and drege it with the sugar and the cinnamon.

After that you furl the dough on the longer side and cut the roll into 4cm pieces. These you put into a springform pan and put it in the oven for 25-30 minutes (175°C).

3.

The last step is, you have to put the icing (icing sugar with vanilla sugar and milk) onto the hot cake.

Do you have another recipes with cinnamon which you prefer?

Stutenkerle or Weckmänner

Hi bakingfriends!

Right for St. Nikolaus I thought to myself, I do Stutenkerle. These are easy because they ware with curd and not with yeast.

I did it for my family and they were really excited , they have said that they are really tasty. They are soft and easy taste of lemon.

For the preparation, it takes approximately 20 minutes and 15 minutes for baking. The ingredients cost about 2.80 € (depending on what you have at home).

Since I am not an artist, they look not so good – sorry for that ;)!

Ingredients (4 Pieces): 

330g curd

13 tbsp. of milk

13 tbsp. of oil

8 tbsp. of sugar

2,5 small packages of vanilla-sugar

a pinch of salt

a little bit of lemon-flavour

633g flour

2 small packages of baking powder

some raisins for decorating

milk for spreading

1.

Mix the cud with milk, oil, sugar, vanilla-sugar, salt and lemon-flavour. After that  you mix the flour with the baking powder and stir it in. Then you knead the dough - it shouldn't stick no longer.

2.

Next you quarter them and turn it into roles (25cm). You mould them into ovals and shape the hands and legs. Then you shape the face and the body with the raisins. Put them on a baking plate ( 1 for 2) and dab them with milk.

3.

Put the "Stutenkerle" into the oven for 15 minutes (200°C). After that let them dry for 10 minutes. 

Finished!

Do you like Stutenkerle or what do you bake for St. Nikolaus?

Chocolate-Muffins with surprise

Hi guys,

this week I will do chocolate-muffins with a little surprise.

They are realy yummy, I mean chocolate is always mhhmmm but with this surprise they are exceptional. I love muffins or cupcakes because you can bring it to every party or you can take it to a visit – they are like a snack ;)

For this recipe you need about 15 minutes and it costs circa 5,50€ (depending on what you have at home).

Ingredients (12 pieces):

200g flour

50g almonds

3 tsbp. of cocoa powder

3 tsp. of baking powder

2 eggs

100g sugar

80 ml oil

300g buttermilk

12 pices of Toffifee

100g chocolate coating

Grease the muffin mold very well, otherwise the Toffifee stick down very slightly. 

But my tip: Take a paper case ;)

1.

Mix the eggs with the sugar, the oil and the buttermilk. After that you stir the flour, the almonds, cocoa powder and the baking powder in. Next you put the batter in the paper cases and press one Toffifee in the batter. (The batter is very fluid, do not be surprised, but then it is very fluffy.)

2. 

Next you put the muffins for 20 minutes into the oven (160°C). Let it rest in the oven (for a short time) and remove immediately. When you are finished, you have to put the chocolate coating into the bain-marie. 

The last step is the easiest one: You decorate the muffins ;)

Which chocolate-muffins do you prefer?

Autumn-Cake (yummy and easy)

Hi!

Yesterday I baked a new cake I've never baked before. When I saw the ingredients, I didn't know, if this cake will be delicious or just OK – you know?!

But I thought to myself “Do not be shy and try it out!“ So I tried it: delicious!!!

It is one of the best cakes I've ever baked. It is with cinnamon and I love cinnamon in autumn/ winter. It smells of spices and they always reminds me of winter. It reminds me of a wonderful day in winter: it snows and you sit by the fireside and drink hot chocolate with whipped cream and cinnamon.

I called this cake the autumn-cake.

Also my family love this cake now – even my sister, normally she doesn't like cinnamon. But she says it was good.

The preparation needs only 15 minutes, but the cake have to bake about 90 minutes. The price for this cake is circa 4€.

Ingredients:

400g sugar

4 eggs

1 small package of vanilla sugar

350g flour

½ small package of paking powder

4 tsp. cinnamon

2 apples (peeled and diced)

0.5 glass of cherries

100g hazelnuts (wholly)

1.

First you have to whisk the sugar with the vanilla sugar and the four eggs up. Then you mix the flour with the baking powder and the cinnamon and fold it in.

2.

After that you peel the apples and cut them into cubes. The next step is, you have to drain the cherries. If you have done that, you can put the apples, the cherries and the hazelnut into the batter and fold it in.
Now the cake have to bake for 90 minutes (170°C) - my tip: Do aluminum foil after an hour on the cake, so it is not too dark.

This is it. ;)

Are you also enthusiastic like me? What is your best cake for this season?  

Honey Pops with Sunflower Seeds

Hi bakingfriends!

This week I will present you a really easy recipe but it is yummy and a good thing is, you can eat it everytime. You can use it as a dessert or when you are sitting on the couch for watching tv as a snack, the only bad thing is: it makes you thicker and thicker :)

I will do it because my family receive visitors – friends of my family. This yummy stuff is really profitable for such occasion. It is, as I said, really easy and you can make a lot of it.

You can put it into baking forms or you can leave it on a baking plate or on a plate – how ever you want ;)

My Mum loves it, while we were cooking for our visitors, she snacked on it. 

You need more or less 20 minutes for doing it and it have to cool down for 1 hour. 

This recipe costs you circa 5,30 €.

For this recipe you need:

375g Honey Pops (Cornflakes)

250g Butter

400g Durchbeißer (Caramel-Toffees)

250g Sunflower Seeds

1.

First you have to brown the sunflower seeds (without oil). Next you put them with the honey pops into a bowl and you dash them.

2.

The next step is, you melt the butter in a pot. After that you put the caramel-toffees to the butter. Now you have stir it until the toffees are creamy.

Done it? - All right- now you put the honey pops with the sunflower seeds into the pot, where the creamy caramel is waiting. Dash it.

3.

The last step is, you have to put this mass onto a baking plate and leave it to cool down.

Now it is your decision: Leave it on a baking plate or break it to pieces and put them into baking forms.

What about you? Do you like some easy stuff?